Books published by publisher Greenhaven Publishing

In 1988, detectives from the Sacramento Police Department were called to investigate the disappearance of a man at his last known address, a boarding house for the elderly, homeless and mentally ill. The owner, Dorothea Puente, was an adorable old lady who cared for stray cats and the rest of society’s castaways. She had a strong standing in the community and was celebrated for her selfless charitable work.The search revealed nothing untoward but one of the guests recalled some unusual incidents leading up to the disappearance. He shared stories about holes being dug in the garden and filled in overnight. Guests who were taken ill and vanished overnight, and a number of excuses why they couldn’t be contacted. This was enough to launch a thorough investigation and on 11th November 1988, the Sacramento Police Department headed back to the boarding house with shovels in hand. Were they wasting their time pursuing a charming and charitable old lady or were they closing in on a clandestine killer who exploited the most vulnerable members of society? The investigation gripped the entire nation and the answers lay Buried Beneath the Boarding House.Ryan Green presents a dramatic and chilling account of one of the most bizarre true crime stories in American history. Green’s riveting narrative draws the reader into the real-live horror experienced by the victims and has all the elements of a classic thriller.CAUTION: This book contains descriptive accounts of abuse and violence. If you are especially sensitive to this material, it might be advisable not to read any further

The Lost World is a novel released in 1912 by Sir Arthur Conan Doyle concerning an expedition to a plateau in the Amazon basin of South America where prehistoric animals (dinosaurs and other extinct creatures) still survive. It was originally published serially in the popular Strand Magazine and illustrated by New-Zealand-born artist Harry Rountree during the months of April–November 1912. The character of Professor Challenger was introduced in this book. The novel also describes a war between indigenous people and a vicious tribe of ape-like creatures.

Far from the Madding Crowd (1874) is Thomas Hardy's fourth novel and his first major literary success. It originally appeared anonymously as a monthly serial in Cornhill Magazine, where it gained a wide readership. Critical notices were plentiful and mostly positive. Hardy revised the text extensively for the 1895 edition and made further changes for the 1901 edition.

“I have no desire whatever to reform myself. My only desire is to reform people who try to reform me. And I believe that the only way to reform people is to kill 'em. My motto is, Rob em all, Rape em all and Kill em all.” - Carl PanzramIn 1902, at the age of 11, Carl Panzram broke into a neighbour’s home and stole some apples, a pie, and a revolver. As a frequent troublemaker, the court decided to make an example of him and placed him into the care of the Minnesota State Reform School. During his two-year detention, Carl was repeatedly beaten, tortured, humiliated and raped by the school staff. At 15-years old, Carl enlisted in the army by lying about his age but his career was short-lived. He was dishonourably discharged for stealing army supplies and was sent to military prison. The brutal prison system sculpted Carl into the man that he would remain for the rest of his life. He hated the whole of mankind and wanted revenge. When Carl left prison in 1910, he set out to rob, burn, rape and kill as many people as he could, for as long as he could. His campaign of terror could finally begin and nothing could stand in his way. Kill 'Em All is a chilling and gripping account of one of the most brutal and gruesome true crime stories in American history. Ryan Green’s riveting narrative draws the reader into the real-live horror experienced by the victims and has all the elements of a classic thriller.CAUTION: This book contains descriptive accounts of abuse and violence. If you are especially sensitive to this material, it might be advisable not to read any further

“It just wasn’t their night” – Richard SpeckOn the evening of 13 July 1966, an intoxicated Richard Speck broke into a townhouse at 2319 East 100th Street in Chicago, to rob a group of student nurses. Speck woke the residents and ordered them into a room, calmly requesting money in exchange for their safety. The young women obliged. They believed that he was just going to take the money and leave but Speck had other plans. He tied them all up with strips of bed linen, and led one of the girls into a separate room to “talk alone”. The situation took a turn for the worse when two more resident nurses burst into the townhouse, surprising Speck in the act. What transpired in the following hours would grip the nation with fear and forever change the perception of society. The Townhouse Massacre is a chilling and gripping account of one of the most brutal and gruesome true crime stories in American history. Ryan Green’s riveting narrative draws the reader into the real-live horror experienced by the victims and has all the elements of a classic thriller.CAUTION: This book contains descriptive accounts of abuse and violence. If you are especially sensitive to this material, it might be advisable not to read any further

In July 1965, teenagers Sylvia and Jenny Likens were left in the temporary care of Gertrude Baniszewski, a middle-aged single mother and her seven children. The Baniszewski household was overrun with children. There were few rules and ample freedom. Sadly, the environment created a dangerous hierarchy of social Darwinism where the strong preyed on the weak. What transpired in the following three months was both riveting and chilling.In October 1965, the body of Sylvia Likens was found in the basement of the Baniszewski home, where she had been imprisoned. She was starved, beaten, burned and had the words "I am a prostitute and proud of it" carved into her stomach. Gertrude Baniszewski oversaw and facilitated the torture and eventual murder of Sylvia Likens. While she played an active role in Sylvia's death, the majority of the abuse was carried out by her children and other neighbourhood youths.The case shocked the entire nation and would later be described as "The single worst crime perpetuated against an individual in Indiana's history".*CAUTION: This book contains descriptive accounts of abuse and violence. If you are especially sensitive to this material, it might be advisable not to read any further

In the years following her role as the lead author of the international bestseller, Limits to Growth―the first book to show the consequences of unchecked growth on a finite planet― Donella Meadows remained a pioneer of environmental and social analysis until her untimely death in 2001. Thinking in Systems, is a concise and crucial book offering insight for problem solving on scales ranging from the personal to the global. Edited by the Sustainability Institute’s Diana Wright, this essential primer brings systems thinking out of the realm of computers and equations and into the tangible world, showing readers how to develop the systems-thinking skills that thought leaders across the globe consider critical for 21st-century life. Some of the biggest problems facing the world―war, hunger, poverty, and environmental degradation―are essentially system failures. They cannot be solved by fixing one piece in isolation from the others, because even seemingly minor details have enormous power to undermine the best efforts of too-narrow thinking. While readers will learn the conceptual tools and methods of systems thinking, the heart of the book is grander than methodology. Donella Meadows was known as much for nurturing positive outcomes as she was for delving into the science behind global dilemmas. She reminds readers to pay attention to what is important, not just what is quantifiable, to stay humble, and to stay a learner. In a world growing ever more complicated, crowded, and interdependent, Thinking in Systems helps readers avoid confusion and helplessness, the first step toward finding proactive and effective solutions.

The Second Jungle Book is a sequel to The Jungle Book by Rudyard Kipling. First published in 1895, it features five stories about Mowgli and three unrelated stories, all but one set in India, most of which Kipling wrote while living in Vermont. All of the stories were previously published in magazines in 1894-5, often under different titles. The original book is now worth $3.4 million.

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information―how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first―and only―of its kind.